Emerging Issues in Food Safety

Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies

This article has no abstract.  DOI: 10.29252/jfqhc.5.3.83  

IFT Expert Report on Emerging Microbiological Food Safety Issues

Recognizing this, the Institute of Food Technologists (IFT), the 28,000-member nonprofit society for food science and technology, convened a panel of internationally renowned experts to review the science related to emerging microbiological food safety issues and implications for their control and to produce a comprehensive, scientific report. IFT’s objective for this Expert Report is to increa...

Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies

Emerging economies have often poor hygiene practices in traditional milk and dairy production all over the world. Therefore, pathogenic bacteria in milk pose major public health concerns especially for those communities who still consume raw milk. Escherichia coli and coliforms are often used as indicator microorganisms, so their presence in food implies poor hygiene and sanitary practices. The...

Economic Issues on Food Safety

A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in terms of rule and control. In fact, this scenario could force manufacturers to be lenient towards fo...

Book Review: Food Safety: Emerging Issues, Technologies, and Systems

Controlling and prevention of novel coronavirus through health and safety protocols in food: review article

The development of industry and technology, changes in agriculture, trade and global travel, and the adaptation of microorganisms are important factors in the occurrence of emerging diseases. Currently, the world is facing a pandemic caused by an emerging virus called the novel coronavirus (Covid 19) in 2020. This disease led to infect more than one million people worldwide and the death of mor...